Making good icing for gingerbread cookies doesn’t have to be difficult, but it does require some basic baking skills and a little bit of patience. The first step is to make sure you’re using the correct ingredients. There are a lot of different things that contribute to the flavor and texture of cookies, so it’s important to get the right balance in every recipe.
Aside from the icing itself, there are other decorating supplies that you’ll want to have on hand. You’ll need a few different types of piping bags and tips, couplers if you’re switching between tips or icing colors, and something to seal the end of the bag, like a pair of clipping or rubber bands.
The Perfect Soft & Chewy Cookie Dough
For the ultimate in soft and chewy cookies, you need to use a combination of both molasses and brown sugar. This will ensure that the cookies are crisp on the outside but incredibly moist and chewy on the inside.
You’ll also want to measure your flour carefully so that you’re not adding too much or too little. If you’re not careful, you can end up with dry and crumbly cookies that don’t hold their shape.
The best way to do this is by measuring with a scale. Once you’ve measured the flour, you can roll it out on a lightly floured surface to get as many cookies as possible from the dough. You can then refrigerate the dough or freeze it for up to a few weeks, until you’re ready to bake them and decorate them.
Another tip for getting soft and chewy cookies is to activate the baking soda in the recipe with a little bit of vinegar. If you don’t have white vinegar, lemon juice works just as well.
A great icing for gingerbread cookies can help make your cookies look amazing and taste delicious! This icing is simple to make, and it hardens quickly.
Whether you’re decorating a single gingerbread cookie or a whole batch, this icing will keep it looking nice for hours. It’s also easy to make ahead, and it can be stored in a piping bag with clips or a squeeze bottle with a cap on it until you’re ready to decorate them.
The Best Icing for Classic Gingerbread Men
If you’re looking for a delicious gingerbread icing that will harden fairly quickly and actually taste good, try this Royal Icing recipe! It uses meringue powder instead of raw egg whites, and it’s a great option for decorating gingerbread men.
You can easily make this icing ahead of time, and it will keep in the refrigerator for up to 2 days. You can store it in piping bags (with clips or rubber bands to seal the ends), in squeeze bottles, and covered in bowls or containers. Just remember that if you’re not decorating them immediately, it’s best to bring the icing to room temperature before using it.
The Perfect Icing for Gingerbread People
If you’re preparing these cookies for a holiday party or to give as gifts, this icing will make them look beautiful and last a long time. It’s also very easy to make and it will harden quickly, so you can easily decorate as many as you need.
